Following increased demand for our homemade products and event catering we moved to our new purpose built production kitchen located in central Nottingham in 2004. It was at this stage No 8 Catering was firmly placed on the gastronomic map, and today we are proud to provide many of Nottingham's leading companies with corporate hospitality.
Our Executive Chef, Pat Lappin has been an integral part of our growth and development, producing flexible menus that allow us to meet all of our client's expectations. Pat and his team are dedicated to using the freshest local ingredients to create a truly memorable eating experience.
No.8 Catering are passionate about food, and work closely with local authorities to ensure we always create the freshest menus in the best environment.
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